Guffwatch

May 3 2016

Video: Sotheby's

Regular readers will have seen some truly magnificent art guff over the past five years of Guffwatch. But I think in the video above we have finally reached a new nadir. Yes, Sotheby's has held a 'curated dinner':

Blurring the lines between art and cuisine, chef and performer Michael Cirino of A Razor, A Shiny Knife curated a dinner at Sotheby’s on 29 April like no other. Interpreting the dialogue between the Impressionist, Modern and Contemporary artists in our two-week Imagine the Conversation exhibition, Cirino prepared an haute cuisine meal with no shortage of surprises. Watch the video to delight in the art-inspired evening and visit our New York headquarters to see the exhibition for yourself.  

I have watched it three times, desperately hoping it was all a joke. It's not. People actually went to Sotheby's and took this stuff seriously, as they 'seguewayed' from an 'Impressionist starter' (a salad, because, like, the Impressionists worked outside) to their Warhol-inspired soup (it came out of a Campbells can, but held with white gloves, so that made it important). Christ.

That's it, game over. The modern art market has finally jumped the shark.

Update - Marion Maneker of The Art Market Monitor, tell us that Sotheby's also:

[...] tore up all the carpeting on the floors so the galleries would have bare concrete to make them hipper.

Update II - a reader writes:

How about an old master portraits dinner, with, say, a  Mytens starter, segwaying (if that is what one does) through a Rubens main course, and a Van Dyck pudding. Er bring it on.

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