Art history dishes

March 21 2018

Picture: BG

While in Florence, I tried a dish I'd never come across before, Peposo. Made of beef, slow cooked and with a multitude of herbs and spices, it was invented by Brunelleschi to feed the workers building the Duomo. It's completely delicious, and if you're ever visiting the Pitti, you can try some at the Trattoria La Casalinga, just around the corner.

Anybody know of any other art history dishes?

Share This

Notice to "Internet Explorer" Users

You are seeing this notice because you are using Internet Explorer 6.0 (or older version). IE6 is now a deprecated browser which this website no longer supports. To view the Art History News website, you can easily do so by downloading one of the following, freely available browsers:

Internet Explorer 8.0 (for XP and Vista Users)
Internet Explorer 9.0 (for Windows 7 Users Only)
Mozilla Firefox (Latest Version, for Windows XP, Vista & Windows 7)
Google Chrome (Latest Version, for Windows XP, Vista & Windows 7)

Once you have upgraded your browser, you can return to this page using the new application, whereupon this notice will have been replaced by the full website and its content.